The Chef suggests
"Füredi" plate four two

Sirloin "rossini" style served with potato-croquette

Mixed fish plate (carp fried in breadcrumbs, pike perch fillet "Orly" style, grilled  sea  fish fillet, served with rice and parsley potatoes

Collop with red wine and vegetables ragout, served with potato-croquette

Pork filet fried in breadcrumbs, stuffed with chicken liver, served with Jacket roast potatoes

4.600.-

2.690.-


1.890.-

1.650.-

1.490.-
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